Dessert
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By Nedi · On September 10, 2018 Print Recipe
Vegan Hazelnut Cookies
These hazelnut cookies are insanely delicious. Imagine the combination of someleang that tastes like nutella with coconut, a trace of orange and MUCH HEALTHIER! They are vegan, gluten-free, and tall in fiber. Super easy to make and can final in the fridge for a week. Although, that is never the case in my house because they are gone wilean a day!
Creates 13 cookies
INGREDIENTS 
For The Ganache:
DIRECTIONS
- STEP 1. If you can't find roasted hazelnuts then preheat oven to 350 F. Roast hazelnuts for 10 minutes. If they are not peeled then remove the shells and let them cool totally. They can be crazye a day before.
- STEP 2. Add the cooled hazelnuts to a food processor with coconut oil. Pulse for 2-3 minutes until it forms a creamy hazelnut butter.
- STEP 3. Add the rest of the ingredients and pulse until well combined.
- STEP 4. Line a large plate with parchment paper and form egg shaped cookies. The mixture will form around 13 small egg shaped cookies. Put the cookies in the freezer for 20 minutes.
- STEP 5. Melt the chocolate and dip the cooled cookies in chocolate so that only half of the cookie is covered. Put back in the refrigerator and endelight cancient.
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Nedi
Hi, I'm Neda Varbanova, a certwhetheried nutrition consultant, health & wellness coach, and fitness enthusiast. I created Healthy With Nedi as a platform to help educate others and share my passion for leading a healthier lwhetherestyle.
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